This bread has a very moist consistency! But it's still good =) I'm working on a drier consistency!
And I must give props too the sugarless student... Check it out if you need some more inspiration for recipes... And thanks heaps for the recipe! :D
What your'll need:
120 g of olive oil
90 g of Coconut Flour
6 Eggs orrr 6 Flaxseed eggs (1 flaxseed egg = 1 tablespoon of flaxseed too 3 tablespoons of water. Then stick in the fridge too thicken)
Pinch of salt
3/4 teaspoon of baking soda
Optional.. Herbs.. Stevia etc.
What to do
Pop it all in a bowl and whisk too a nice paste.. .. Preheat the oven and bake at 180 for 45 mins.
You can check if the bread is done by jabbing it with a knife... if the knife is dry it means it's done.
If it's gooey it means it's not done!
Have fun my diddlers!
This is super easy peasy... My first attempt...
My second attempt... topped with seeds and filled with spring onion, coriander and garlic =)
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